Magick Mushrooms - Stuffed Italian Style Recipe - Food.com butter,    tomato paste,    sage,    pepper,    parsley,    oregano,    button mushroom/champignon,    onion,    garlic,    salt,    cheese,    bread crumbs Delicious served as an appetiser or accompaniment with an Italian meal. Serving Size: 1 (684) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 32 g 57 %   To...

Eggs in Purgatory Recipe - Food.com tomato paste,    romano cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    eggs,    salt,    parmesan cheese The BEST eggs! From the Sopranos. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 152 g 59 %   Total Fat 16.9 g 25 %   Saturated Fat 4...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Tofu Cacciatore Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    romano cheese,    oregano,    basil,    onion,    garlic,    tomato,    firm tofu,    parmesan cheese,    flour Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 46 g 30 %   Total Fat 5.2 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Baked Manicotti With Cheese Filling Recipe - Food.com tomato paste,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells). Serving Size: 1 (520) g   Servings ...

Ratatouille Crepes Recipe black olive,    crepe,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    salt,    parmesan cheese,    water A very nice side dish for a French style dining experience. Heat the oil and add the onion and garlic.   Cook until soft and translucent.   Add the green pepper, zucchini or cucumber, and eggplant.   Cov...

Mushroom Bolognese Recipe - Food.com tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01