Mutton Sisig | Recipes Wiki | Fandom tongue, butter, sheep liver, light soy sauce, chili dried/powder, pepper, paprika, ginger root, dried garlic, lemon, kalamansi, onion, lamb, mutton, salt, mayonnaise, water A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg. 1 lb. mutton 1 1 lb. lamb 1...
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