Kosta Kebabs With Chilli Yogurt Recipe - Food.com ground lamb, red onion, mixed spice, rosemary, pepper, parsley, mint, coriander seed, coriander leaf, red chili, cumin, lime, onion, garlic, salt, tortilla, sugar, yogurt (plain) Remember to soak your wooden skewers for 20 minutes before you start to prepare your tasty koftas and then enjot them with my chilli yogurt. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER S...
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