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Grilled Chicken Quesadillas Recipe Video by FostersMarket | ifood.tv chicken, butter oil, olive oil, coriander leaf, spinach, cheese, tortilla This brilliant recipe is so simple that it is bound to become a household favorite. No more wondering what to have for lunch! MAKING 1. Place the leftover chicken on the flour tortilla and spread it ...
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| Grilled Salsa Steak Appetizer | Diabetic Recipe - Diabetic Gourmet Magazine added vitamins/minerals/fats, beef steak, coriander leaf, beef, guacamole, salsa, tortilla Recipe for Grilled Salsa Steak Appetizer from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place beef steaks and 1/2 cup salsa in food-saf...
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Grilled Quesadillas Recipe - Food.com parsley, coriander leaf, kidney bean, olive, spring onion, salsa, cheddar cheese, tortilla Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue Serving Size: 1 (337) ...
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| Barbecued Pork Quesadillas Recipe | MyRecipes butter, coriander leaf, spring onion, pork, barbecue sauce, cheese, tortilla, vegetable fat spread, sour cream Sweet and tangy, these quesadillas get their flavor from the shredded barbeque pork and barbeque sauce. Top this favorite Mexican dish with sour cream and sliced green onions for the ultimate meal. In...
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| Grilled Chipotle-Chicken Quesadillas Recipe | MyRecipes chicken breast, adobo, chipotle, olive oil, pepper, coriander leaf, salt, mayonnaise, monterey jack cheese, tortilla, lime juice, sour cream Grilling adds a mildly smoky note to these grilled chipotle chicken quesadillas, the perfect complement to flavors like lime, cilantro, and chile. Instructions Checklist Step 1 Brush chicken breasts...
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| BBQ Pork Tacos Recipe - Food.com pork loin, red onion, pepper, coriander leaf, dried garlic, lemon, tomato, barbecue sauce, salt, tomato ketchup/catsup, tortilla, water Throw the ultimate fiesta with this pork tacos recipe from Food.com. Serving Size: 1 (184) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 188 Calories from Fat 54 g 29 % Tota...
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| Grilled Grouper Tacos Recipe | MyRecipes red bell pepper, chili dried/powder, olive oil, cooking spray, pepper, coriander leaf, jalapeno, cumin, spring onion, onion, tomato, sweetcorn, lettuce, grouper, fish, salt, tortilla, lime juice, sour cream Save steps at dinnertime by making the sour cream mixture and the corn salsa ahead of time. Instructions Checklist Step 1 Combine sour cream and 2 tablespoons lime juice. Cover and chill. Advertise...
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| Achiote Flank Steak with Apple and Jicama Slaw Recipe | MyRecipes beef flank steak, oil, pepper, paprika, oregano, coriander leaf, annatto, apple, jicama, garlic, salt, tortilla, lime juice This seasoning rub is an easy homemade version of achiote paste, a rusty-red Mexican seasoning blend based on annatto seed (also called achiote). It's especially popular in the Yucatán. Instr...
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| Marinated Grilled Beef Fajitas Recipe - Food.com beef flank steak, red bell pepper, green bell pepper, chili dried/powder, oil, coriander leaf, cumin, onion, guacamole, salsa, tortilla, beer/lager, lime juice, sour cream With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Mushroom and Chicken Grilled Quesadillas Recipe - Food.com butter, chicken, chili dried/powder, olive oil, pepper, oregano, coriander leaf, button mushroom/champignon, onion, garlic, salt, salsa, monterey jack cheese, cheddar cheese, tortilla The filling may be prepared up to 8 hours ahead and refrigerated --- these are very good! Serving Size: 1 (1450) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 378.6 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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