|
|
Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
|
| Caldo De Albondigas Recipe - Food.com beef stock, ground beef, oil, pepper, coriander leaf, green chili, cumin, onion, garlic, tomato, eggs, salt, tortilla A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006. Serving Siz...
|
|
|
|
|
|
Beef Flautas Recipe - Food.com beef chuck steak, canola oil, oil, pepper, coriander leaf, green chili, cumin, onion, garlic, tomatillo, salt, tortilla, water From Taste of Home's Cooking for 2 Magazine Fall 2006. Posting for safe keeping! Serving Size: 1 (424) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 517.9 Calories from Fat...
|
| Spicy Steak Quesadillas Recipe - Food.com beef sirloin steak, oil, coriander leaf, jalapeno, salsa, cheddar cheese, tortilla Just in time for Cinco de Mayo! I found this quick, easy, delicious recipe in the Chicago Tribune...it's a Wolfgang Puck recipe. This recipe can be 'tuned' to your liking by using differen...
|
| Lime-Marinated Rib Eye Tacos Recipe - Food.com beef ribeye steak, red onion, oil, coriander leaf, cumin, lime, tomato, guacamole, white wine vinegar, salt, tortilla, orange juice In 'Tacos, Quesadillas & Burritos' by Laura Washburn Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat 387 g 61 % Total F...
|
| Freeze Ahead Steak Fajitas Recipe - Food.com beef sirloin steak, vegetables, oil, oregano, coriander leaf, avocado, garlic, tomato, white wine vinegar, salsa, tortilla, lime juice Here is an organized way to get a wonderfully easy dinner together in record time. Serving Size: 1 (1139) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 426.2 Calories from Fat ...
|
| Grilled Steak fajitas Recipe - Food.com beef ribeye steak, red onion, red bell pepper, canola oil, thyme, pepper, coriander leaf, coriander, cayenne pepper, cumin, lime, garlic, zucchini/courgette, mustard, red wine vinegar, salt, tortilla, honey These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan. Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
|
| Tequila-Lime Flank Steak With Peppers and Onions Recipe | Real Simple beef flank steak, sweet onion, bell pepper, chili dried/powder, oil, pepper, coriander leaf, avocado, garlic, salt, salsa, tortilla, tequila, lime juice, sour cream Tequila-Lime Flank Steak With Peppers and Onions Instructions Checklist Step 1 Stir together the first 8 ingredients in a medium bowl to make the marinade. Combine the steak and 3/4 cup of the marin...
|
| Vietnamese Steak Wraps Recipe - Food.com beef flank steak, red onion, chili dried/powder, sesame seed oil, pepper, mint, coriander leaf, lemon, lettuce, salt, rice vinegar, tortilla, sugar, water These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour. Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING...
|
| Mexican Steak Wrap Recipe - Food.com red bell pepper, beef steak, coriander leaf, avocado, beef, salsa, mayonnaise, cheese, tortilla, sour cream Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread. Serving Size: 1 (340) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 717.7 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|