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 Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
butter, icing sugar, treacle, vanilla extract, eggs, muscovado, self raising flour, double cream, milk
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Preheat the oven to 180 C/160...
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|  Wicklewood's Spicy Gluten Free Walnut and Date Cake Recipe - Food.com
butter, rice flour, golden syrup, treacle, walnut oil, walnut, nutmeg, ginger root, cinnamon, date, lemon, eggs, baking powder, muscovado, brown sugar, self raising flour, milk, water
Moist, sweet, spicy, crunchy and gluten free,,,,heaven.
Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.2 Calories from Fat 207 g 46 % Total Fat 23 g 3...
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 Sticky Ginger Cake With Lemon Icing Recipe - Food.com
butter, icing sugar, mixed spice, lemon peel, golden syrup, treacle, bicarbonate of soda, ginger root, cinnamon, dried ginger, eggs, muscovado, self raising flour, lemon juice, milk
For lovers of Ginger...
Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 287.6 Calories from Fat 87 g 30 % Total Fat 9.7 g 14 % Saturated Fat 5.7 g 28 % C...
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