Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2 butter, icing sugar, treacle, vanilla extract, eggs, muscovado, self raising flour, double cream, milk These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance. Preheat the oven to 180 C/160...
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