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Treacle Scones Recipe - Food.com butter, treacle, cinnamon, salt, molasses, sugar, self raising flour, milk Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 380 Calories from Fat 121 g 32 % Total Fat 13.5 g 20 % Saturated Fat 8.2 g 41 % Cholesterol 35.8 mg 11 % ...
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Treacle Scones Recipe - Food.com butter, treacle, cinnamon, dried ginger, salt, molasses, brown sugar, self raising flour, milk I had these for the first time when I moved to Scotland. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.9 Calories from Fat 63 g 25 % Total Fat 7.1 g ...
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| Gingerbread with treacle butter - Recipes - delicious.com.au butter, mixed spice, golden syrup, treacle, dried ginger, eggs, brown sugar, self raising flour, buttermilk This very special gingerbread cake is served with a sweet treacle butter made with honeycomb. 1. Preheat oven to 170 C. Grease a 26 x 7cm loaf pan. 2. Place the butter, treacle, golden syrup and su...
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| Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2 butter, icing sugar, treacle, vanilla extract, eggs, muscovado, self raising flour, double cream, milk These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance. Preheat the oven to 180 C/160...
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| Gingerbread - Recipes - delicious.com.au icing sugar, crystallized ginger, treacle, vanilla extract, nutmeg, ginger root, cloves, cinnamon, dried ginger, allspice, lemon, eggs, vegetable fat spread, honey, brown sugar, self raising flour, sour cream This ginger cake is delicious glazed with the soft lemon icing. 1. Preheat oven to 180 C. Line base of a large, 9cm-deep, 24 x 10cm loaf pan and lightly grease sides. 2. Beat margarine, sugar, trea...
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| Wicklewood's Spicy Gluten Free Walnut and Date Cake Recipe - Food.com butter, rice flour, golden syrup, treacle, walnut oil, walnut, nutmeg, ginger root, cinnamon, date, lemon, eggs, baking powder, muscovado, brown sugar, self raising flour, milk, water Moist, sweet, spicy, crunchy and gluten free,,,,heaven. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.2 Calories from Fat 207 g 46 % Total Fat 23 g 3...
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| Sticky Ginger Cake With Lemon Icing Recipe - Food.com butter, icing sugar, mixed spice, lemon peel, golden syrup, treacle, bicarbonate of soda, ginger root, cinnamon, dried ginger, eggs, muscovado, self raising flour, lemon juice, milk For lovers of Ginger... Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 287.6 Calories from Fat 87 g 30 % Total Fat 9.7 g 14 % Saturated Fat 5.7 g 28 % C...
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| Christmas Ginger Cookies Recipe - Food.com butter, treacle, dried ginger, eggs, sugar, self raising flour Gorgeous ginger cookies Serving Size: 1 (37) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 143.2 Calories from Fat 40 g 28 % Total Fat 4.5 g 6 % Saturated Fat 2.7 g 13 % Ch...
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| Steamed Treacle Sponge Pudding Recipe - Food.com butter, custard, golden syrup, treacle, eggs, baking powder, brown sugar, self raising flour, creme freche Try Steamed Treacle Sponge Pudding from Food.com. - 4675 Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 831.2 Calories from Fat 356 g 43 % Total Fat 39.6 ...
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| Microwave Plum and Ginger Sponges Recipe - Food.com custard, treacle, oil, plum, eggs, vegetable fat spread, brown sugar, sugar, self raising flour, milk A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!! Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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