|
|
Banana Bread Recipe - Food.com butter, golden syrup, treacle, banana, eggs, salt, sugar, self raising flour, milk This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitu...
|
| Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free Recipe - Food.com potato flour, rice flour, mixed spice, apple sauce, golden syrup, treacle, bicarbonate of soda, white vinegar, baking powder, vegetable fat spread, sugar, self raising flour, milk A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat. Serving Size: 1 (103) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 295.7 ...
|
|
|
|
|
|
Sticky Toffee Pudding With Toffee Sauce Recipe - Food.com butter, golden syrup, treacle, bicarbonate of soda, vanilla extract, date, eggs, muscovado, demerara, self raising flour, double cream, water Decadently sticky and sweet, this traditional English pudding is an irresistible dessert. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2226.1 Calories fr...
|
| Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice, treacle, cinnamon, sultana, raisin, currant (zante), prune, eggs, salt, molasses, sugar, brandy, self raising flour, water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2276.5 Calories from Fat 114 g 5 % Total Fat 12.8 g 19 %...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|