Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe - Food.com heavy cream,    pea bean,    truffle oil,    dry cured ham,    olive oil,    basil,    truffle,    garlic,    fava beans,    spinach,    salt,    pasta,    white wine This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled...

Linguine With White Ragu Recipe - Food.com butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...

Mac and cheese butter,    shiitake mushroom,    olive oil,    pepper,    parsley,    nutmeg,    truffle,    crimini mushroom,    garlic,    salt,    cheddar cheese,    cheese,    bread crumbs,    pasta,    sherry,    milk,    flour 1) Preheat the oven to 190 C/gas mark 5. 2) Heat the butter and 30ml of olive oil in a large saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the ...

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