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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTruffles on Chicken Breast on Bed of Angel Hair Pasta Recipe - Food.com
butter,    chicken breast,    truffle oil,    chicken stock,    olive oil,    thyme,    pepper,    truffle,    onion,    garlic,    salt,    pasta,    vermouth,    flour
Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored i...


picture of recipePenne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe - Food.com
heavy cream,    pea bean,    truffle oil,    dry cured ham,    olive oil,    basil,    truffle,    garlic,    fava beans,    spinach,    salt,    pasta,    white wine
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLinguine With White Ragu Recipe - Food.com
butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta
This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...





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