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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeTruffles on Chicken Breast on Bed of Angel Hair Pasta Recipe - Food.com
butter,    chicken breast,    truffle oil,    chicken stock,    olive oil,    thyme,    pepper,    truffle,    onion,    garlic,    salt,    pasta,    vermouth,    flour
Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored i...


picture of recipePenne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe - Food.com
heavy cream,    pea bean,    truffle oil,    dry cured ham,    olive oil,    basil,    truffle,    garlic,    fava beans,    spinach,    salt,    pasta,    white wine
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled...


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picture of recipeChampagne Risotto Recipe - Food.com
butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine
Leftover Champagne?
Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...


picture of recipeLinguine With White Ragu Recipe - Food.com
butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta
This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...


picture of recipePorcini and Chanterelle Risotto Recipe - Food.com
butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine
Recipe courtesy Tyler Florence
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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