Wild Truffle and Raspberry Sauce Recipe - Food.com butter, chicken stock, pepper, peppercorn, bay leaf, raspberry, truffle, mushrooms, shallot, salt, madeira, white wine, brandy, lemon juice Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 29 g 30 % Total Fat 3.2 g 4 % Saturated Fat 1.6 g 8 % Cholesterol 7.5 mg 2 % Sod...
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| Lobster Souffle Recipe butter, egg yolks, egg whites, tomato paste, seafood stock, olive oil, thyme, tarragon, peppercorn, parsley, bay leaf, truffle, mushrooms, carrot, shallot, onion, garlic, celery, tomato, lobster, salt, white wine, brandy, whipped cream, flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...
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