Breast of Pheasant Under Glass Recipe | CDKitchen.com butter,    morel,    heavy cream,    pepper,    cayenne pepper,    truffle,    mushrooms,    shallot,    pheasant,    salt,    white wine,    brandy,    lemon juice A recipe for Breast of Pheasant Under Glass made with pheasant breasts, lemon juice, salt, black pepper, butter, shallots, brandy, white wine Remove skin from pheasant breasts. Trim edges and flatten ...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Forest truffle chicken recipe - BBC Food butter,    chicken,    chicken stock,    rapeseed oil,    tarragon,    pepper,    truffle,    mushrooms,    shallot,    garlic,    bacon,    salt,    madeira,    double cream A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Add half the oil to a large hot pan.   Season the chicken pieces with salt and pepper. Add to the pan and fry until ...

Champagne Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine Leftover Champagne? Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...

Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com butter,    heavy cream,    chicken liver,    pepper,    apple,    truffle,    shallot,    onion,    salt,    apple brandy,    lemon juice,    ghee Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious. Serving Size: 1 (60) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from ...

Roasted Pork Loin W/ a Dijon and Parsley Crust and Chanterelles, Recipe - Food.com pork loin,    chanterelle,    chicken stock,    olive oil,    pepper,    parsley,    truffle,    shallot,    garlic,    mustard,    salt From Take home chef.... Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 207 g 51 %   Total Fat 23.1 g 35 %   Saturated Fat 4 g 20 %   Cho...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

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