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Chicken With Truffles Wild Mushrooms And Potatoes Recipe butter, chicken wing, truffle oil, shiitake mushroom, chicken stock, olive oil, thyme, peas, truffle, potato, shallot, garlic, whole chicken, bacon, white wine I have made this recipe year after year now for the holidays. Everyone who has tasted this recipe gave it rave reviews. I have been serving it during Christmas Holidays and I will be serving it for th...
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| Champagne Risotto Recipe - Food.com butter, heavy cream, risotto rice, vegetable stock, pepper, chervil, truffle, shallot, salt, parmesan cheese, sparkling wine Leftover Champagne? Serving Size: 1 (212) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 535.1 Calories from Fat 290 g 54 % Total Fat 32.2 g 49 % Saturated Fat 20 g 99 % Chol...
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Wild Truffle and Raspberry Sauce Recipe - Food.com butter, chicken stock, pepper, peppercorn, bay leaf, raspberry, truffle, mushrooms, shallot, salt, madeira, white wine, brandy, lemon juice Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 29 g 30 % Total Fat 3.2 g 4 % Saturated Fat 1.6 g 8 % Cholesterol 7.5 mg 2 % Sod...
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| Porcini and Chanterelle Risotto Recipe - Food.com butter, giblets, chicken, chanterelle, risotto rice, porcini mushroom, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, truffle, turnip, rutabaga, carrot, shallot, onion, garlic, celery, salt, parmesan cheese, white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1463 Calories from Fat 618 g 42 % Total Fat 68.8 g 105 % Saturated Fat 22.6...
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| Lobster Souffle Recipe butter, egg yolks, egg whites, tomato paste, seafood stock, olive oil, thyme, tarragon, peppercorn, parsley, bay leaf, truffle, mushrooms, carrot, shallot, onion, garlic, celery, tomato, lobster, salt, white wine, brandy, whipped cream, flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...
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