Southwestern Turkey Soup Recipe | MyRecipes tomato paste, green bell pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, coriander leaf, chili pepper, cumin, bay leaf, pinto bean, avocado, lime, onion, garlic, tomato, sweetcorn, turkey, salt, tortilla chips, flour If you are making the soup ahead, omit the cilantro until just before serving. Refrigerate up to three days, or freeze up to three months. You can crush the tortilla chips and cut the lime wedges up t...
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