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Homemade Turkey Stock Recipe | MyRecipes turkey heart, turkey gizzard, chicken stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, turkey, water Turn turkey giblets and canned chicken broth into a rich stock to enhance the gravy and stuffing. Don't use livers in the stock - they make it bitter and cloudy. A cleaver works best to chop the n...
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