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 Turkey-Barley Soup Recipe - Food.com
turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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|  The Best Leftover Turkey Gumbo Recipe - Food.com
turkey meat, turkey stock, green bell pepper, chicken stock, canola oil, parsley, cayenne pepper, spring onion, onion, celery, sausage, salt, water, flour
My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those...
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 Thanksgiving Chowder | Recipes Wiki | Fandom
turkey meat, turkey stock, winter squash, olive oil, pepper, celery, cabbage, salt, rice
1 tbsp olive oil 33⁄4 cup winter squash 13⁄4 cup celery root, cut into 2 quart turkey stock 1⁄2 cup rice, uncooked 11⁄4 cup savoy cabbage, coarsely 21⁄4 cup turkey meat, ...
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