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appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 tomato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBeef Stew With Spicy V-8 Recipe - Food.com
red potato,    v-8,    vegetable juice,    pepper,    carrot,    onion,    green beans,    tomato,    salt
My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.
Servi...


picture of recipeLayered Cabbage - Unroll Casserole Recipe
tomato paste,    v-8,    ground beef,    olive oil,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    rice,    brown sugar,    water
You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and th...


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picture of recipeLow Carb Stew Recipe
light soy sauce,    v-8,    chicken stock,    vegetables,    pepper,    parsley,    bay leaf,    onion,    celery,    okra,    tomato,    salt,    tomato juice,    water
Tasty stew without the high carb potatoes and carrots.
Coat stock pot with no stick spray   Add bottle of v8 juice   Add two cups of water   Chop up vegatables and add   brown meat with a little olive oil...


picture of recipeBulgur and Ground Beef Casserole Recipe - Food.com
bulgur wheat,    v-8,    ground beef,    pepper,    parsley,    dill,    coriander leaf,    onion,    tomato,    salt,    lemon juice,    water
I found this in a book from the American Heart Assoc. Haven't prepared it yet, but I plan to as it sounds good.
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeHard Times Hamburger Casserole Recipe
tomato sauce,    bell pepper,    hot sauce,    v-8,    ground beef,    pepper,    oregano,    basil,    onion,    celery,    tomato,    salt,    cheddar cheese,    pasta,    meat
This is comfort food. It beats hamburger helper any day and is so easy. And it's great for leftovers -- reheats really well.
Lightly brown meat and drain. Add veggies and continue cooking until wi...


picture of recipeVegetable Barley Stew with Lentils
red bell pepper,    v-8,    oil,    barley,    thyme,    parsley,    oregano,    ginger root,    jalapeno,    bay leaf,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    soy sauce,    water
Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own.
Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...


picture of recipeHeather's Beef, Barley & Vegetable Stew for the CrockPot Recipe | SparkRecipes
v-8,    beef stock,    barley,    pepper,    marjoram,    potato,    carrot,    onion,    tomato,    worcestershire sauce,    sugar,    flour
It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.Each serving is approximately 1 1/2 cup...


picture of recipeCabbage Veggie Stew Recipe | SparkRecipes
bell pepper,    v-8,    vegetable juice,    mushrooms,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    cauliflower,    cabbage,    broccoli,    water
A little bit of everything good... low fat and chock full on nutrients.
Place all ingredients in a very large pot, bring to a boil, then let simmer on med-low heat for 30 min to an hour. Or throw eve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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