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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 v-8
 tomato

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Dietary Restrictions:

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picture of recipeJason's Homemade Turkey Chili Recipe | SparkRecipes
pink bean,    green pepper,    chili dried/powder,    ground turkey,    v-8,    jalapeno,    kidney bean,    onion,    garlic,    tomato
This is actually a combination of both of our recipes.
Heat a non-stick skillet and put in garlic, half onion (diced), and chili powder with ground turkey, breaking apart as you cook. Cook until turk...


picture of recipeCreamy Tomato Basil Soup Recipe - Food.com
butter,    heavy cream,    v-8,    pepper,    basil,    tomato,    salt,    tomato juice
I found this recipe on allrecipes a few years back. I have always used fresh from my garden tomatoes but I bet this would taste almost as good with store bought fresh tomatoes or canned (?). The most ...


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picture of recipeTexas Chili Recipe
chili dried/powder,    hot sauce,    v-8,    ground beef,    cornstarch,    pepper,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    white vinegar,    monterey jack cheese,    brown sugar
The Texan that shared this recipe with me swears it is an authentic Texas-style chili. I'm from the north so I don't know if it is or not, but my family and I love it! And I didn't really ...


picture of recipeBuffalo Chilli Recipe - Food.com
buffalo,    baked beans,    tomato sauce,    green pepper,    chili dried/powder,    v-8,    tomato soup,    flax seed/linseed,    kidney bean,    onion,    garlic,    tomato
Ground bison (aka buffalo) meat is growing in popularity. It is remarkably lean. For more heat feel free to add hot sauces, or chopped chilli peppers (like Jalapenos) just before serving. The ground f...


picture of recipeSavory Pot Roast Recipe
beef consomme,    v-8,    olive oil,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    celery,    tomato,    beef,    salt,    stock or broth,    flour
Great for Sunday dinner
Heat oilin 10-inch skillet over medium-high heat. Cook beef in oil for about 10 minutes, turning occasionally, until brown on all sides.   Place potatoes, carrots, mushrooms, ce...


picture of recipeGram's Award-Winning Chili Recipe - Food.com
red bean,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    v-8,    oregano,    cumin,    bay leaf,    kidney bean,    onion,    elephant garlic,    tomato
This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies.
Serving Size: 1 (402) g   Servings Per R...


picture of recipeGazpacho or Cold Tomato Soup Recipe - Food.com
green bell pepper,    hot sauce,    v-8,    beef stock,    pepper,    parsley,    spring onion,    garlic,    tomato,    cucumber,    worcestershire sauce,    white vinegar,    salt,    tomato juice,    lemon juice
Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...


picture of recipeWorld's Best Chili Fit for a King Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    v-8,    ground beef,    oil,    kidney bean,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    vinegar,    salt,    sugar,    tomato juice,    lemon juice,    water
A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more.
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Ca...


picture of recipeVegetable Barley Stew with Lentils
red bell pepper,    v-8,    oil,    barley,    thyme,    parsley,    oregano,    ginger root,    jalapeno,    bay leaf,    basil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    soy sauce,    water
Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own.
Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...


picture of recipeTaco Soup Recipe | SparkRecipes
v-8,    black beans,    ground beef,    oregano,    kidney bean,    chickpea,    garlic,    tomato,    sweetcorn,    taco seasoning,    water
Delicious, nutritious, and extremely filling
Brown ground beef and add taco seasoning and 1/2 cup water, simmer 5 minutes. Rinse canned beans and corn Add all to crock pot and cook 4-6 hours on high S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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