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Snowy Mountains cake - Recipes - delicious.com.au butter, vanilla extract, eggs, cream of tartar, sugar, cocoa powder, dark chocolate, brandy, rum, whipped cream The perfect winter cake, this rich chocolate cakes resembles snow-capped mountains. 1. Preheat the oven to 180 C. Grease a 23cm springform pan. 2. Place the chopped chocolate and butter in a heatpr...
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| Black Forest Cake With Griottines Recipe - Food.com butter, icing sugar, vanilla extract, sour cherry, eggs, salt, sugar, cocoa powder, dark chocolate, kirsch, cream, flour A winning combination of chocolate, cream and Griottines in a divinely decadent cake! Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 497.4 Calories from Fa...
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The best chocolate cake with gold leaf - Recipes - delicious.com.au butter, bicarbonate of soda, vanilla extract, eggs, light corn syrup, sugar, cocoa powder, dark chocolate, glycerine, coffee, flour This dense and rich chocolate cake is made even more spectacular by shiny gold leaf. 1. Preheat the oven to 160 C. Grease and line a 23cm springform cake pan. 2. Place the cocoa powder, coffee, van...
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| Chocolate courgette cake recipe | BBC Good Food mixed spice, olive oil, hazelnut, vanilla extract, zucchini/courgette, eggs, sugar, cocoa powder, dark chocolate, self raising flour, double cream Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden, from BBC Good Food magazine. STEP 1 Heat the oven to 180C/160C fan/gas 4. In a large bowl, com...
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| Banana Layer Cake With Cream Cheese Frosting Recipe - Food.com egg whites, bicarbonate of soda, cooking spray, oil, pecan, vanilla extract, banana, coconut, eggs, salt, baking powder, cream cheese, sugar, dark chocolate, buttermilk, flour Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out ...
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| Healthier Chocolate Cake Recipe - Food.com oat flour, bicarbonate of soda, olive oil, walnut, vanilla extract, wholewheat flour, pumpkin, eggs, baking powder, sugar, cocoa powder, dark chocolate, milk, water This recipe can be used for cup cakes as well. Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 198.9 Calories from Fat 55 g 28 % Total Fat 6.2 g 9 % Satu...
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| Monochrome Indulgence Cake Recipe | SparkRecipes butter, icing sugar, golden syrup, bicarbonate of soda, vanilla extract, eggs, baking powder, muscovado, cocoa powder, dark chocolate, white chocolate, self raising flour, sour cream Take indulgence to another level with this double chocolate cake recipe. It's perfect as a birthday cake, party cake or simply afternoon tea 1. Heat the oven to 180C/mark 4/ Fan 160C. Grease and ...
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| Chocolate Beetroot Cake With Cream Cheese Frosting Recipe - Food.com butter, icing sugar, oil, vanilla extract, beetroot, eggs, baking powder, cream cheese, sugar, cocoa powder, dark chocolate, flour Beetroot is transformed! The flavour disappears, but the vegetable gives this cake incredible moisture... Serving Size: 1 (140) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 50...
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| A Gooey, Decadent Chocolate Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, salt, sugar, dark chocolate, chocolate, raspberry liqueur, water Recipe courtesy Tyler Florence Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1177.4 Calories from Fat 462 g 39 % Total Fat 51.4 g 79 % Saturated Fat 31....
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| Chocolate Madeira Cake With Chocolate Glaze Recipe - Food.com butter, icing sugar, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, dark chocolate, milk, water, flour An old Family Circle recipe that I fondly remember as a child - Best made in a bundt tin. Serving Size: 1 (123) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 411.9 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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