Chocolate Almond Praline Gelato Recipe - Food.com egg yolks,    almond,    vanilla extract,    vanilla pod,    sugar,    dark chocolate,    milk chocolate,    vanilla liqueur,    cream,    milk,    water A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe. Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Brioche with Chocolate Centres Recipe - Food.com butter,    egg yolks,    yeast,    vanilla extract,    sugar,    dark chocolate,    milk,    flour Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.4   Calories from Fat 212 g 60 %   Total Fat 23.6 g 36 %   Saturated Fat 14.4 g 71 %   Cholesterol 82.7 mg 27 ...

Chocolate Bread & Butter Pudding Recipe | SparkRecipes egg yolks,    brioche,    vanilla extract,    sugar,    dark chocolate,    cream,    milk Preheat the oven to 180 C. Place the milk and cream in a small suacepan over medium heat until it just comes to the boil. Remove from the heat and set aside. Place the egg yolks, sugar and vanilla in ...

White truffles hazelnut,    vanilla extract,    dark chocolate,    white chocolate,    irish cream,    double cream 1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...

Chocolate ganache butter,    golden syrup,    vanilla extract,    dark chocolate,    double cream 1) Heat the cream in a saucepan set over a medium heat, until almost boiling.   2) Put the chocolate and golden syrup into a bowl.   3) Remove the cream from the heat and pour it over the mixture in the...

Luxurious Pumpkin Mousse Recipe | SparkRecipes egg whites,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    honey,    brown sugar,    dark chocolate,    half and half It takes some finesse to make this dessert - but you will be glad you did 1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01