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 Mocha Cupcakes Recipe - Food.com
butter, bicarbonate of soda, oil, vanilla extract, eggs, apple cider vinegar, salt, sugar, cocoa powder, dark chocolate, coffee, flour
If you want a super-moist cupcake, then this is the one. I initially got this recipe from Taste of Home magazine, but after having tasting it at its original state; I decided to tweak it just a tad, a...
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|  Chocolate Chip Cupcakes Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, light corn syrup, sugar, almond essence, dark chocolate, condensed milk, milk, flour
Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS!
Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 458.5 Calories from Fat 202 g 44 % Total F...
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 Mint Chocolate Chip Cupcakes Recipe - Food.com
butter, vanilla extract, eggs, sugar, green food coloring, dark chocolate, chocolate, icing, self raising flour, water, peppermint flavoring
Chocolate and Peppermint are my favourite combination, so when I found this recipe in Sue McMahon's Cupcakes book I had to share it. Enjoy!
Serving Size: 1 (158) g Servings Per Recipe: 12 AMT. P...
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|  Chocolate Ganache Cupcakes
butter, vanilla extract, eggs, sugar, dark chocolate, chocolate syrup, coffee, double cream, flour
For the cupcakes: 1) Line muffin pans with 12 paper liners. Preheat the oven to 160 C/gas mark 3. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment unt...
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| Chocolate peanut butter pie
butter, icing sugar, cornstarch, peanut, vanilla extract, cloves, eggs, peanut butter, salt, cream cheese, sugar, dark chocolate, double cream, milk
For the crust: 1) Preheat the oven to 180C/Gas Mark 4. 2) Pulse the peanuts, sugar, and cloves in a food processor until the mixture resembles coarse sand. Pulse in the butter. Press the nut mixture...
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| Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream
butter, egg whites, icing sugar, mascarpone, bicarbonate of soda, rapeseed oil, vanilla extract, strawberry, eggs, salt, sugar, cocoa powder, dark chocolate, chocolate, red wine, coffee, double cream, buttermilk, water, flour
For the swiss meringue buttercream: 1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....
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