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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream, frozen dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRicotta Ice Cream Recipe - Food.com
heavy cream,    ricotta cheese,    vanilla extract,    eggs,    honey,    sugar,    milk
This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.
Serving Size: 1 (2028) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2897.1   ...

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Ricotta Ice Cream - Recipe #21090 - Foodgeeks


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRicotta Frozen Yogurt Recipe - Food.com
ricotta cheese,    vanilla extract,    maple syrup,    yogurt (plain)
This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recip...

recipes with the same ingredients...
Dairy Base for Frozen Glace Recipe - Food.com


picture of recipeVanilla Almond Tortoni Recipe - Food.com
ricotta cheese,    almond,    vanilla extract,    nutmeg,    sugar,    almond essence,    vanilla yogurt
Only 2 Weight Watchers points per serving! (cook time is freezing time!)
Serving Size: 1 (25) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 48.5   Calories from Fat 14 g 30 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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