|
|
Cannoli cupcakes - Recipes - delicious.com.au ricotta cheese, sunflower oil, pistachio, vanilla extract, eggs, white vinegar, baking powder, sugar, dark chocolate, cream, buttermilk, flour Food blogger Micheal Shafran shares heavenly cannoli cupcakes from his new website, The Melting Pot. 1. Preheat the oven to 180 C and line two 12-hole cupcake pans with paper cases. 2. Sift the flo...
|
| Cannoli Cupcakes - Cooking Classy butter, heavy cream, orange peel, ricotta cheese, bicarbonate of soda, cake flour, oil, vanilla extract, cinnamon, eggs, salt, baking powder, sugar, cocoa powder, chocolate, buttermilk, flour These are incredibly dreamy cupcakes! You get a soft and fluffy vanilla buttermilk cupcake topped with a rich cannoli filling and it's finished with a silky smooth chocolate whipped cream. Perfect...
|
|
|
|
|
|
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting Recipe | Bon Appetit butter, ricotta cheese, walnut, vanilla extract, mint, eggs, baking powder, honey, sugar, white chocolate, chocolate, creme de menthe, whipped cream, flour These fudgy chocolate mint cupcakes get a double-dose of chocolate and mint from a white-chocolate mint frosting. cupcakes Step 1 Preheat oven to 325 F. Butter two 12-cup mini-muffin pans. Using on/...
|
| Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting Recipe - Joanne Chang | Food & Wine butter, egg yolks, lemon peel, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, cream cheese, honey, creme freche, flour Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. Make the Frosting Step 1 In a medium bowl, using a handheld e...
|
| Chocolate Zucchini Cupcakes Recipe heavy cream, bittersweet chocolate, ricotta cheese, bicarbonate of soda, canola oil, oil, vanilla extract, zucchini/courgette, eggs, salt, baking powder, sugar, cocoa powder, flour These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. For the Cupcakes : Place rack in center of oven. Preheat oven to 350 F. In ...
|
| Blueberry-Lemon-Ricotta Cupcakes Recipe | EatingWell egg whites, lemon peel, ricotta cheese, bicarbonate of soda, canola oil, vanilla extract, blueberry, wholewheat flour, eggs, salt, baking powder, sugar, lemon juice, water, flour These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! Instructions Checklist Step 1 To prepare cupcakes: Preheat oven to 350 F. Line a standard 12-cup muffin tin ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|