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Ricotta-Berry Muffins Recipe - Food.com butter, ricotta cheese, bicarbonate of soda, vanilla extract, lime, blueberry, raspberry, eggs, salt, baking powder, sugar, flour Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, Baking: From My Home to Yours. Serving Size: 1 (944) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Chocolate Ricotta Muffins Recipe | SparkRecipes butter, ricotta cheese, vanilla extract, wholewheat flour, eggs, salt, baking powder, sugar, cocoa powder, chocolate, milk Preheat oven to 350 degrees F (177 degrees C). Place rack in the middle of the oven. Line 12 muffin pans with paper liners or spray with a non stick vegetable spray. In a medium sized bowl, whisk the ...
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Chocolate Ricotta Muffins Recipe butter, ricotta cheese, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, chocolate, milk, flour Extra Yummy chocolatey cheesey muffins. Great for brunch, dessert, or any thing in between. Preheat oven to 350 degrees. Lightly spray 12 standard (2-1/2-inch diameter) muffin cups with nonstick spr...
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| Cranberry Citrus Muffins Recipe - Food.com egg whites, lemon peel, orange peel, ricotta cheese, bicarbonate of soda, cooking spray, oil, vanilla extract, cranberry, eggs, salt, baking powder, sugar, orange juice, milk, flour Try Cranberry Citrus Muffins from Food.com. - 35223 Serving Size: 1 (1317) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 162.8 Calories from Fat 22 g 14 % Total Fat 2.5 g 3 % ...
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| Cinnamon-Apple Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, vanilla extract, cinnamon, apple, eggs, salt, baking powder, sugar, buttermilk, milk, flour From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon! Serving Size: 1 (73) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 159....
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| Cherry Ricotta Muffins Recipe - Food.com butter, lemon peel, ricotta cheese, bicarbonate of soda, vanilla extract, cherry, eggs, salt, baking powder, sugar, lemon juice, buttermilk, flour Great breakfast muffins. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calories from Fat 69 g 30 % Total Fat 7.8 g 11 % Saturated Fat 4.5 g 22 % ...
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| Blueberry-stuffed Mini-Muffins Recipe - Food.com egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-) Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
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| Pear-Oatmeal Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, oats, vanilla extract, cardamom, allspice, pear, eggs, salt, baking powder, sugar, buttermilk, flour From Cooking Light. Serving Size: 1 (1303) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 168.2 Calories from Fat 38 g 23 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 % Choles...
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| Carrot Sweet Potato Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, vanilla extract, cinnamon, allspice, sweet potato, carrot, eggs, salt, baking powder, brown sugar, sugar, buttermilk, milk, flour Another way to get some veggies into your kids. Serving Size: 1 (1346) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 169.2 Calories from Fat 37 g 22 % Total Fat 4.1 g 6 % Sat...
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| Chocolate Ricotta Muffins Recipe | MyRecipes ricotta cheese, canola oil, cooking spray, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, chocolate, milk, flour This recipe is a great option for breakfast, lunch boxes, or an after school snack sometimes all in the same day. It's especially good for those who don't like regular breakfast foods. Instruc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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