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Coco Cinnamon Peppermint Ricotta Recipe | SparkRecipes stevia, ricotta cheese, vanilla extract, cinnamon, peppermint flavoring This is a low carb low sugar (diabetic friendly) dessert. It's a good way to satisfy a craving for sweets or chocolate without having a lot of sugars. All sugars and carbs in this recipe are natur...
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| Sweet Baked Ricotta With Strawberry Sauce Recipe icing sugar, ricotta cheese, vanilla extract, orange, strawberry, eggs, sugar, red wine, brandy, flour A real cheese cake to be served at room temp. no gelatine involved. process sugar and marmalaide in a food processor until smooth, then add ricotta,vanilla,orange rind,brandy and eggs until well comb...
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A Suprise Inside French Toast Recipe - Food.com evaporated milk, egg substitute, cottage cheese, ricotta cheese, vanilla extract, cream cheese, bread, sugar Suprise its Stuffed french toast .YUMMMMMY Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories from Fat 42 g 14 % Total Fat 4.8 g 7 % Saturated...
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| Apricot and Pistachio Ricotta Cake Recipe - Food.com butter, orange peel, ricotta cheese, pistachio, vanilla extract, apricot, eggs, salt, baking powder, sugar, flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 506.6 Calories from Fat 202 g 40...
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| Stuffed French Toast and Berries Recipe - Food.com butter, evaporated milk, ricotta cheese, oil, vanilla extract, berries, eggs, strawberry jam/preserve, bread, vegetable fat spread, brown sugar, sugar This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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