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New York Italian Style Cheesecake Recipe butter, ricotta cheese, cornstarch, vanilla extract, eggs, cream cheese, sugar, lemon juice, sour cream, flour This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamie...
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Ricotta-Berry Muffins Recipe - Food.com butter, ricotta cheese, bicarbonate of soda, vanilla extract, lime, blueberry, raspberry, eggs, salt, baking powder, sugar, flour Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, Baking: From My Home to Yours. Serving Size: 1 (944) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| 3 Cheesecake Recipe - Food.com ricotta cheese, vanilla extract, eggs, cream cheese, sugar, sour cream, flour Here's a 3-cheese cheesecake recipe that I pulled off the web in response to a request on the discussion board. Looks good (I've added notes in parens) Serving Size: 1 (159) g Servings Per Re...
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| Grannies Oatmeal-Ricotta Bar Cookies Recipe - Food.com butter, ricotta cheese, bicarbonate of soda, oats, vanilla extract, raisin, eggs, salt, brown sugar, sugar, chocolate, flour I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do. Serving Size: 1 (51) g Servings Per...
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| Cinnamon-Apple Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, vanilla extract, cinnamon, apple, eggs, salt, baking powder, sugar, buttermilk, milk, flour From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon! Serving Size: 1 (73) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 159....
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| Blueberry-stuffed Mini-Muffins Recipe - Food.com egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-) Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
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| Pear-Oatmeal Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, oats, vanilla extract, cardamom, allspice, pear, eggs, salt, baking powder, sugar, buttermilk, flour From Cooking Light. Serving Size: 1 (1303) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 168.2 Calories from Fat 38 g 23 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 % Choles...
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| Tropical Carrot Cake Recipe - Food.com heavy cream, ricotta cheese, bicarbonate of soda, oil, pecan, vanilla extract, vanilla, nutmeg, cinnamon, allspice, pineapple, coconut, raisin, carrot, eggs, salt, butterscotch chips, baking powder, brown sugar, sugar, flour This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting. Serving Size: 1 (204) g Servings Per Recipe: 16 AMT...
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| Blueberry Miracle Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, canola oil, cooking spray, vanilla extract, lemon, blueberry, eggs, salt, baking powder, sugar, buttermilk, milk, flour This recipe came from the book Miracle Muffins. It concentrates on lower fat treats. Serving Size: 1 (71) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 141.6 Calories from Fat...
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| Ricotta Fruit Tart With Kiwi and Raspberry Sauce Recipe - Food.com butter, lime peel, ricotta cheese, pecan, macadamia nut, vanilla extract, coconut, kiwifruit, raspberry, vegetable fat spread, brown sugar, sugar, flour A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an hour refrigeration time. Serving Size: 1 (120) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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