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Barley-Pine Nut Casserole Recipe - Food.com bell pepper, vegetable stock, vegetable juice, barley, pine nut, pepper, spring onion, onion, celery, salt A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal. Serving Size: 1 (276) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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Spicy Tomato Aspic Recipe | CDKitchen.com bell pepper, hot sauce, vegetable juice, water chestnut, celery, worcestershire sauce, salt, gelatin, lemon juice A recipe for Spicy Tomato Aspic made with unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Put gelatin in a cup and add 3/4 cup V-8 Juice. Heat remaining V-8 (...
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| Very Veggie Soup Recipe | SparkRecipes red potato, bell pepper, v-8, chicken stock, vegetable juice, thyme, peas, carrot, onion, garlic, sweetcorn, spinach, parmesan cheese, pasta A quick and healthy soup. This freezes perfectly. Spend 20 minutes cooking this soup, and you will devour it, guilt free, in minutes! Makes 6 1.5 cup servings HINT: To save some time, place the potato...
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| Two Bean Tamale Pie Recipe - Food.com great northern bean, muffin, bell pepper, chili dried/powder, v-8, black beans, vegetable juice, olive oil, parsley, coriander, cumin, onion, garlic, eggs, monterey jack cheese, milk You'll never miss the meat in this one-dish meal. Just add a salad or fresh fruit. If you like chili and cornbread, you'll love this. Beans, sweet peppers, chili seasonings, topped with cheesy...
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| Fat Flush Soup Recipe - Food.com chicken, bell pepper, vegetable juice, olive oil, parsley, coriander leaf, cayenne pepper, cumin, navy bean, pinto bean, mushrooms, onion, garlic, tomato, turkey, tomato juice, lemon juice This is from the Fat Flush by Ann Louise Gittleman. I took a guess at the time, sorry if it's off! Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.1 ...
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| Lemon Pork Chops Recipe - Food.com pork chop, black olive, bell pepper, vegetable juice, olive oil, pepper, lemon, onion, garlic, salt, tomato juice This is a tangy, fast & economical dish that I've been making for years. You can also substitute boneless chicken breasts for the pork chops. Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Spanish Rice Recipe - Food.com bell pepper, ground beef, vegetable juice, onion, tomato, rice I was given this recipe from a coworker. The V-8 juice is what makes this so good. Serving Size: 1 (691) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.8 Calories from Fat 1...
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| Microwave Chicken Paprika Recipe - Food.com chicken breast, bell pepper, vegetable juice, olive oil, paprika, spring onion, garlic, seasoning, rice, sour cream, flour Sometimes I add additional vegetables and I will use precooked chicken strips and add them with the juice. Serving Size: 1 (404) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 41...
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| Big Ben's Chili Recipe - Food.com bell pepper, ground beef, vegetable juice, kidney bean, carrot, onion, garlic, tomato high protein chilli that tastes great Serving Size: 1 (328) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 202.2 Calories from Fat 44 g 22 % Total Fat 4.9 g 7 % Saturated Fat...
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| Vegetarian Chili Recipe - Food.com white bean, bell pepper, chili dried/powder, black beans, vegetable juice, olive oil, cumin, kidney bean, chickpea, onion, garlic, tomato, sweetcorn, worcestershire sauce, sugar, water This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make. Serving Size: 1 (431) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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