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Hot Seafood Mexican Dip Recipe - Food.com tomato sauce, velveeta cheese, dry sherry, jalapeno, shrimp, crab, tortilla chips Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 917.8 Calories from Fat 462 g 50 % Total Fat 51.4 g 79 % Saturated Fat 32.6 g 163 % Cholesterol 345.2 mg ...
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| Crock Pot Cajun Crab Dip Recipe - Food.com red pepper, hot sauce, velveeta cheese, pepper, dried garlic, spring onion, tomato, crab, salt, monterey jack cheese The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious! Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER ...
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