Curry Chicken Recipe - Food.com chicken breast,    olive oil,    curry powder,    dried ginger,    dried garlic,    onion,    tomato,    vinegar,    salt,    water I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...

Chicken Curry Recipe chicken breast,    green bell pepper,    vegetables,    olive oil,    curry powder,    pepper,    coconut milk,    carrot,    onion,    garlic,    bean,    vinegar,    soy sauce,    salt A simple but tasty dish! In a bowl mix soy sauce, vinegar, alittle salt and pepper. Then add the chicken. Set aside.   Heat pan and put olive oil. Add onion and garlic.   Once garlic is lightly brown an...

Curry Goat Recipe - Food.com oil,    curry powder,    thyme,    pepper,    potato,    onion,    goat,    vinegar,    salt,    bread crumbs My all time favorite recipe Serving Size: 1 (742) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 658.2   Calories from Fat 227 g 35 %   Total Fat 25.3 g 38 %   Saturated Fat 5.2 g 2...

Sri Lankan Chicken Curry Recipe chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...

DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com beef stewing meat,    shrimp paste,    ketjap manis,    hot sauce,    oil,    kaffir lime leaves,    green chili,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...

Sorpotel - Goan Recipe - Food.com pork offal,    pig heart,    pork liver,    chili dried/powder,    oil,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    onion,    garlic,    pork,    vinegar,    salt,    fat,    water,    meat A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa ...

Chicken Bhoona Recipe - Food.com butter,    chicken breast,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coconut milk,    onion,    garlic,    tomato,    vinegar,    vegetable fat spread A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I alway...

South African Bobotie Recipe - Food.com apricot jam/preserve,    ground beef,    olive oil,    oats,    curry powder,    turmeric,    bay leaf,    lentil,    sultana,    raisin,    onion,    garlic,    eggs,    relish/chutney,    worcestershire sauce,    vinegar,    salt,    milk This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...

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