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Malva Pudding, South African Baked Dessert Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, sugar, cream, milk, water, flour This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in ...
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| Rogene's Bread Pudding With Vanilla Sauce Recipe - Food.com butter, bicarbonate of soda, vanilla, nutmeg, cinnamon, raisin, eggs, vinegar, salt, bread, light corn syrup, sugar, milk Rogene says, Real tasty. You won't be sorry you tried it!! Serving Size: 1 (299) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 557.9 Calories from Fat 217 g 39 % Total Fa...
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Peach Melba Pavlova Recipe - Food.com egg whites, icing sugar, cornstarch, vanilla extract, raspberry, peach, vinegar, sugar, vanilla ice cream, strawberry liqueur This mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients. Serving Size: 1 (239) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Malva Pudding Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, sugar, whipped cream, milk, water, flour I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith. Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Easy Malva Pudding Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, cake flour, eggs, vinegar, salt, sugar, milk, water Large enough for seconds Serving Size: 1 (208) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 647.8 Calories from Fat 241 g 37 % Total Fat 26.8 g 41 % Saturated Fat 16.5 g 82...
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| Jiffy Pudding Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, vanilla, eggs, vinegar, salt, sugar, cream, milk, water, flour If you're not counting calories, this is for you. It's rich, sweet, and easy to make and my favourite recipe. Serve it hot with ice cream, warm or cold, you decide. When you put it together yo...
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| Plum Pudding and Sauce - Delicious Recipe - Food.com butter, orange peel, bicarbonate of soda, almond, nuts, cloves, cinnamon, raisin, currant (zante), vinegar, salt, molasses, sugar, sour cream, double cream, water, flour Given to me by Lorainne Surette, Yarmouth, Nova Scotia, Canada. After trying out many plum pudding recipes I finally found an unmatched prize. E-mail me for a history on Plum Pudding. Serving Size: 1 ...
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| Malva Pudding With Amarula Cream Recipe - Food.com butter, evaporated milk, apricot jam/preserve, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, demerara, sugar, amarula, self raising flour, whipped cream, milk, water Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Malva Pudding Recipe - Food.com butter, evaporated milk, apricot jam/preserve, bicarbonate of soda, cake flour, vanilla extract, eggs, vinegar, salt, sugar, cream, milk, water This is a very popular pudding here in South Africa, very gooey and not for the calorie concious! My youngest son adores it so I make it at least once a week! Serving Size: 1 (162) g Servings Per Rec...
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| Vinegar Pudding Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, nutmeg, dried ginger, raisin, eggs, vinegar, salt, sugar, self raising flour, milk, water Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights! Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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