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appetizer,main,side
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condiments,sauces,toppings: jam,jelly and preserve

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMom Bennetts Pickled Beets Recipe - Food.com
cloves,    cinnamon,    allspice,    beetroot,    vinegar,    sugar,    water
From my ex mother-in-law that canned everything that didn't move (and a few that have). You can use small carrots pickled the same way.
Serving Size: 1 (844) g   Servings Per Recipe: 7   AMT. PER SE...


picture of recipeFig Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    fig,    vinegar,    sugar,    water
This recipe is posted by request. Original poster is Della Masia.
Serving Size: 1 (3629) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 504.4   Calories from Fat 2 g 0 %   Total Fa...


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picture of recipeBeet Relish-Canning Recipe Recipe - Food.com
red bell pepper,    horseradish,    beetroot,    onion,    cabbage,    vinegar,    salt,    sugar
Another way to use up beets when you just dont know what else you can make with them
Serving Size: 1 (2316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.6   Calories from Fa...


picture of recipeGrandma's Rhubarb Relish Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooki...


picture of recipeStrawberry Jam Recipe - Food.com
strawberry,    vinegar,    sugar
My grandmother's recipe that doesn't seem to last long and freezes well.
Serving Size: 1 (2556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1022.7   Calories from Fat 2...


picture of recipeStove Top Fig Jam Recipe
dried ginger,    lemon,    fig,    vinegar,    sugar
Making jam the old-fashioned way. I always believed you never leave the pot once you've put the sugar in.
Top and tail clean figs, slice and place in a jam pan with vinegar.   Cook over a very low ...


picture of recipeLlewellyn Fig Jam Recipe - Food.com
almond,    fig,    vinegar,    malt,    sugar,    water
This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.
Serving Size: 1 (6176) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22...


picture of recipeJujube Butter Recipe - Food.com
chinese date/jujube,    nutmeg,    cloves,    cinnamon,    lemon,    vinegar,    sugar
Also known as the Chinese date or red date, the jujube is a type of tree native to China.
Serving Size: 1 (1185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3937   Calories fr...


picture of recipeBeet and Horseradish Relish Recipe - Food.com
mustard powder,    horseradish,    beetroot,    vinegar,    salt,    sugar
mossey river cookbook
Serving Size: 1 (3968) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 723.1   Calories from Fat 18 g 3 %   Total Fat 2 g 3 %   Saturated Fat 0.2 g 1 %   Cholest...


picture of recipeSpiced Elderberries Recipe - Food.com
elderberry,    cloves,    cinnamon,    allspice,    vinegar,    sugar
From my recipe files. I imagine you would servet this in the same way you serve cranberry sauce.
Serving Size: 1 (2695) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 498.9   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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