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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMarinated Pork Kebabs Recipe - Food.com
pork loin,    oil,    sage,    pepper,    mustard powder,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    salt
I use this recipe a lot when I barbecue. It always comes out great.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.1   Calories from Fat 375 g 78 %   Tota...


picture of recipeIraqi Shish Kebab Recipe - Food.com
olive oil,    pepper,    onion,    lamb,    beef,    vinegar,    salt
This is actually listed as a variation on Kafta in Extending the Table. It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAnticuchos De Pollo, Grilled Chicken Skewers Recipe - Food.com
chicken breast,    red onion,    red bell pepper,    oil,    pepper,    chili pepper,    cumin,    mushrooms,    garlic,    vinegar,    salt
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve a...


picture of recipeEgyptian Kebabs Recipe - Food.com
chicken breast,    curry powder,    turmeric,    mustard powder,    cardamom,    onion,    tomato,    vinegar,    salt,    lemon juice,    yogurt (plain)
A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePork and Pineapple Skewers Recipe - Food.com
hot sauce,    pineapple,    pork,    ham,    mustard,    worcestershire sauce,    vinegar,    molasses,    lemon juice
Great grill or broiler recipe with a little kick.
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.4   Calories from Fat 119 g 45 %   Total Fat 13.3 g 20 % ...


picture of recipeGrilled Sausage Vegetable Kabobs Recipe
red bell pepper,    red pepper,    onion,    zucchini/courgette,    sausage,    mustard,    vinegar,    salt,    tomato ketchup/catsup
Made these over the last hoildays and they were great!
In heatproof bowl or foil container, mix ketchup, vinegar, mustard, salt and red pepper, if using. Set on side of grill over low heat. Cut sausag...


picture of recipeHoney-Cumin Beef Kebabs Recipe - Food.com
beef-london broil,    olive oil,    paprika,    cumin,    spring onion,    vinegar,    salt,    honey
I clipped this from a magazine many moons ago. These are very good.
Serving Size: 1 (1158) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 64.9   Calories from Fat 39 g 60 %   Total...


picture of recipePork Shish Kabobs Recipe
hot sauce,    oil,    onion,    garlic,    pork,    peanut butter,    vinegar,    soy sauce,    brown sugar,    water,    meat
A great anytime grilling treat.
Brown onion and garlic in oil.   Add all ingredients except pork.   Cook on med. high heat until thick and brown (stirring Occasionally)   Let sauce cool.   Add cut up pork...


picture of recipeJapanese Skewered Lamb
dried ginger,    garlic,    lamb,    vinegar,    soy sauce,    stock or broth,    honey,    sherry
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pou...


picture of recipeShish Kabobs Recipe | MyRecipes
lamb leg,    green pepper,    olive oil,    pepper,    parsley,    oregano,    mushrooms,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    sugar,    port,    red wine,    lemon juice
Learn how to make Shish Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove excess fat and fell (tissue- like covering) from la...





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