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Settler's Pie Recipe - Food.com butter, mixed herbs, curry powder, apple, potato, carrot, onion, sausage, vinegar, cheese, bread crumbs, sugar, milk, flour This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. Serving Size: 1 (76) g ...
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| Buttermilk Chicken Pot Pie Recipe - Food.com butter, chicken breast, chicken soup, pepper, celery, vinegar, salt, milk, flour This is a tasty meal! Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266.2 Calories from Fat 113 g 42 % Total Fat 12.6 g 19 % Saturated Fat 7.6 g 37 % C...
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Meat Pies - Recipe #18445 - Foodgeeks beef steak, gravy, ground beef, mustard powder, celery salt, onion, eggs, vinegar, salt, baking powder, fat, brown sugar, flour Try this recipe for Meat Pies on Foodgeeks.com Filling: Melt 2 Tbsp. margarine in frypan and cook onion for a few minutes. Add ground beef and cook slowly until all fat is melted. Keep taking off fat,...
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| Bobotie Pie Recipe - Food.com dried fruit, shortcrust pastry, ground beef, oil, curry powder, onion, eggs, relish/chutney, vinegar, salt, bread, sugar, milk Great for South African-style picnics (by the rugby pitch!) Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 458.3 Calories from Fat 219 g 48 % Total Fat 24...
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| Mincemeat Pie Recipe - Food.com suet, beef stock, nutmeg, cloves, cinnamon, allspice, orange, lemon, raisin, currant (zante), apple, vinegar, salt, molasses, sugar, fruit juice, meat This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super - Serving Size: 1 (8289) g Servings Per Recipe: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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