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 Pie Crust Recipe - Food.com
vinegar, salt, fat, milk, flour
My mother has always used this recipe for her crusts. She got the recipe from her mother.
Serving Size: 1 (541) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 937.3 Calories fro...
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 Pie Shell Recipe - Food.com
eggs, vinegar, salt, fat, sugar, water, flour
This was given to me by a Mennonite friend (along with her recipe for apple dumplings). Wonderful and easy.
Serving Size: 1 (1119) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Excellent Pie Crust Recipe - Food.com
eggs, vinegar, salt, fat, water, flour
This turns out flaky and perfect every single time!
Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 541.6 Calories from Fat 320 g 59 % Total Fat 35.6 g 54 %...
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|  Pie Crust Recipe - Food.com
egg yolks, oil, vinegar, salt, water, flour
I have been making this pie crust for 30 years. Using the wax paper to roll the crust out makes a perfect pie crust every time. I found it in a local church recipe book. It is flakey and very tasty!
S...
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|  Amish Never Fail Pie Crust Recipe - Food.com
eggs, vinegar, salt, sugar, water, flour
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitu...
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|  Mom's Apple Pie. Recipe - Food.com
bicarbonate of soda, apple, eggs, vinegar, sugar, sour cream, flour
It is an easy cake to make, comes out light and fluffy.
Serving Size: 1 (248) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 693.9 Calories from Fat 93 g 14 % Total Fat 10.4 g ...
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|  Real Canadian Butter Tarts Recipe - Food.com
butter, vanilla, currant (zante), eggs, vinegar, brown sugar
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Serving Size: 1 (58) g Servings Per Recipe: 24 AMT. PER SERVING % D...
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|  Chess Pie Recipe - Food.com
butter, cornstarch, vanilla, eggs, vinegar, pastry, sugar, flour
Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 407.9 Calories from Fat 187 g 46 % Total Fat 20.9 g 32 % Saturated Fat 8.4 g 41 % Cholesterol 144.3 mg 48...
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|  Pie Dough Recipe - Food.com
butter, eggs, vinegar, baking powder, vegetable fat spread, fat, brown sugar, water, flour
This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.
Serving Size: 1 (2450) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2334.1 Calories...
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|  Vinegar Pie Recipe - Food.com
butter, egg yolks, lemon flavoring, vinegar, pastry, sugar, water, flour
Another great recipe from the depression era. My great grandmother made this often as she always had eggs on hand. Today, when we make this pie, everybody thinks it's Lemon Meringue Pie. One taste...
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