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appetizer,main,side
dessert
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condiments,sauces,toppings: salsa

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 vinegar

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picture of recipeElizabeth's Salsa Recipe - Food.com
liquid smoke,    olive oil,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    vinegar,    salt
This is pretty similar to the salsa served at Chevy's Fresh Mex restaurants- it has a great smoky flavor. I forget where I got the basic recipe, but I have tweaked it over the years to our tastes....


picture of recipeCucumber Salsa Recipe - Food.com
red onion,    ranch dressing,    tomato,    cucumber,    vinegar,    sugar
This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.
Serving Size: 1 (61) g   Servings...


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Absolutely amazing set...
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picture of recipeSalsa Picante Recipe | MyRecipes
light soy sauce,    pepper,    oregano,    coriander leaf,    green chili,    spring onion,    tomato,    vinegar,    salt,    sugar,    lime juice
Learn how to make Salsa Picante. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; mixing well. Cover and...


picture of recipeSmoked Salsa Recipe
pepper,    coriander,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa reci...


picture of recipeTex-Mex Salsa Recipe - Food.com
coriander leaf,    jalapeno,    onion,    garlic,    tomato,    vinegar,    salt
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powde...


picture of recipeSigne's Salsa Recipe - Food.com
garlic salt,    olive oil,    pepper,    green chili,    chili pepper,    olive,    spring onion,    tomato,    vinegar,    salt
This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let ...


picture of recipeDiner's Freezer Salsa Recipe - Food.com
green pepper,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    salsa
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.
Servin...


picture of recipeSalsa Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    eggs,    vinegar,    salt
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and...


picture of recipeSalsa for Pupusas Recipe - Food.com
chicken stock,    canola oil,    chili pepper,    onion,    garlic,    tomato,    vinegar,    water
This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
Serving Size: 1 (1252) g   Servings...


picture of recipeSalsa Fria Recipe by deasia | ifood.tv
olive oil,    pepper,    oregano,    green chili,    onion,    tomato,    vinegar,    salt
GETTING READY   1. Peel tomatoes and chop coarsely.   2. Also peel onion and chop.   3. Drain chilies and chop.   MAKING   4. In medium bowl mix well combining chopped vegetables oil, vinegar, salt, pepper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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