Argentine Empanadas Recipe - Food.com beef tenderloin,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    olive,    raisin,    spring onion,    onion,    garlic,    tomato,    eggs,    vinegar,    salt,    fat,    water,    flour I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. Serving Size: ...

Milanesas Recipe - Food.com beef sandwich steak,    oil,    pepper,    parsley,    oregano,    eggs,    vinegar,    salt,    bread crumbs,    lemon juice,    meat Serving Size: 1 (15) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 62.8   Calories from Fat 58 g 94 %   Total Fat 6.5 g 10 %   Saturated Fat 1 g 4 %   Cholesterol 30.2 mg 10 %   Sodi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01