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picture of recipeEggplant Curry Recipe - Food.com
red pepper,    oil,    curry powder,    coconut,    onion,    aubergine/eggplant,    vinegar,    salt,    sugar,    lime juice,    milk
This curry is from Sri Lanka
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 70 g 66 %   Total Fat 7.8 g 12 %   Saturated Fat 1.2 g 5 %...


picture of recipeCurry Chicken Recipe - Food.com
chicken breast,    olive oil,    curry powder,    dried ginger,    dried garlic,    onion,    tomato,    vinegar,    salt,    water
I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...


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picture of recipeChicken Curry Recipe
chicken breast,    green bell pepper,    vegetables,    olive oil,    curry powder,    pepper,    coconut milk,    carrot,    onion,    garlic,    bean,    vinegar,    soy sauce,    salt
A simple but tasty dish!
In a bowl mix soy sauce, vinegar, alittle salt and pepper. Then add the chicken. Set aside.   Heat pan and put olive oil. Add onion and garlic.   Once garlic is lightly brown an...


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeDAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com
beef stewing meat,    shrimp paste,    ketjap manis,    hot sauce,    oil,    kaffir lime leaves,    green chili,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...


picture of recipeSorpotel - Goan Recipe - Food.com
pork offal,    pig heart,    pork liver,    chili dried/powder,    oil,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    onion,    garlic,    pork,    vinegar,    salt,    fat,    water,    meat
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa ...


picture of recipeChicken Bhoona Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coconut milk,    onion,    garlic,    tomato,    vinegar,    vegetable fat spread
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I alway...


picture of recipeCurried breast of lamb Recipe - Food.com
curry powder,    onion,    lamb,    vinegar,    salt,    water
Breast of lamb is a fatty meat that can be made many ways. I found this to be the simplest and tastiest. It's a dish best served the day after it's prepared. Congealed fat can be tossed and th...


picture of recipeJavanese Lamb Curry Recipe - Food.com
saffron,    coriander seed,    red chili,    cumin,    dried ginger,    garlic,    lamb,    vinegar,    salt,    water
This is one of the simplest curries I know.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.9   Calories from Fat 306 g 58 %   Total Fat 34.1 g 52 %   Satur...


picture of recipeDelicious Beef Curry Recipe - Food.com
black mustard seeds,    beef steak,    peanut oil,    curry powder,    turmeric,    ginger root,    chili pepper,    onion,    garlic,    tomato,    vinegar,    salt
A delicious blend of spices. Sri lankan curry powder is so different to the 'run of the mill' and is usually made from roasted spices! which makes it so unique. This curry is not too hot allow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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