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 Japanese Skewered Lamb
dried ginger, garlic, lamb, vinegar, soy sauce, stock or broth, honey, sherry
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pou...
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| Bangladeshi Shish Kebob - Recipe #18501 - Foodgeeks
ground beef, oil, pepper, paprika, ginger root, coriander seed, green chili, cayenne pepper, cumin, onion, garlic, vinegar, salt, sour cream
Try this recipe for Bangladeshi Shish Kebob on Foodgeeks.com
Blend together uncooked ground beef, sour cream, garlic, onion, ginger and spices with half the oil. Marinate for 30 minutes to overnight. ...
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