Taiwanese Pickeled Cabage Recipe chili pepper,    carrot,    vinegar,    salt,    sugar,    water In taiwan when you eat fried smelly toufu they will put this cabage pickle it's light and refreshing Cut cabage into bite size or just tear it with your hand like when you prepare salad greens   p...

Simple Tomato Sauce Recipe by Microwaverina | ifood.tv chili dried/powder,    tomato,    vinegar,    salt,    sugar Simple Tomato Sauce has a piquaut taste. The Vinegar and chilli powder with sugar gives the Simple Tomato Sauce a two dimensional taste. Must catch it. Microwave tomatoes in a deep bowl for 10 minutes...

Chinese Baby Corn and Peppers Recipe - Food.com red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    onion,    garlic,    sweetcorn,    vinegar,    soy sauce,    water From another website, www.dianaskitchen.com. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturat...

Chilli Paneer Recipe by Vibs | ifood.tv ginger garlic paste,    paneer,    cornstarch,    oil,    green chili,    onion,    eggs,    vinegar,    soy sauce,    salt,    water An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out ...

Onion Pickle Recipe onion,    vinegar,    salt Quick easy n tasty :P Peel the onion thinly slice it and add salt ... in few min onion will start loosing its water now add vinegar n let it rest at least 30 min ... it will change colour n ready to s...

Korean Pickle Recipe ginger root,    jalapeno,    radish,    carrot,    onion,    garlic,    celery,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    water 'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...

Sizzling Aromatic Vegetarian Sizzler Recipe - Food.com butter,    green capsicum pepper,    red capsicum pepper,    chili dried/powder,    oil,    coriander leaf,    pineapple,    apple,    potato,    carrot,    onion,    french beans,    tomato,    cauliflower,    vinegar,    salt,    tomato ketchup/catsup,    black salt An incredible homemade sizzler! Serving Size: 1 (2251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 864.5   Calories from Fat 263 g 30 %   Total Fat 29.3 g 45 %   Saturated Fat 4 ...

Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...

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