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picture of recipeOriental Spinach Salad Recipe
oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar
An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing.
Wash sinach thoroughly and tear into bite size pieces. Combine spinac...


picture of recipeBean Sprout and Spinach Salad Recipe - Food.com
sesame seed,    bean sprouts,    spinach,    vinegar,    soy sauce,    sugar
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChinese Cucumber Salad Recipe
sesame seed oil,    coriander leaf,    chili pepper,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar
This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite
wash than cut cucumber into 3 or four equ...


picture of recipeSesame Cucumber Salad Recipe - Food.com
oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt
This has a unique flavor and is an easy dish for a summer picnic. Great when the cukes are bursting out of the garden!
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeNoodle Salad Recipe - Food.com
red bell pepper,    sesame seed oil,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    pasta,    water
This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeKorean Salad Recipe
oil,    almond,    parsley,    mandarin,    spring onion,    celery,    lettuce,    vinegar,    sugar
A cool summer salad with a sweet oriental taste. This came from an old friend over thirty years ago. It is quick and easy. Use whatever salad green you prefer. The tastes come from the dressing.
Cook ...


picture of recipeKorean Spicy Cucumber Salad Recipe
chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar
This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.
Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...


picture of recipe拍黄瓜 Chinese Smacked Cucumber Salad Recipe
light soy sauce,    chili dried/powder,    sesame seed oil,    garlic,    cucumber,    vinegar,    salt,    sugar
I don't like cucumbers, but smacking them is delicious :-) This helps absorb the flavours of chilli, garlic, rice vinegar and sesame oil.
Mix A in a large bowl and set aside.   Chop off the ends of...


picture of recipeAsian Slaw Recipe
dressing,    oil,    almond,    spring onion,    vinegar,    soy sauce,    noodles,    sugar
I have been making this salad for years & can never leave a function without someone requesting the recipe. This is a nice, light slaw that is very simple to make.
Cook ramen noodles (without fla...


picture of recipeIchiban Noodle Salad Recipe - Food.com
green pepper,    oil,    sunflower seeds,    almond,    spring onion,    celery,    cabbage,    vinegar,    noodles,    sugar
Asian noodle salad with cabbage. Very easy and tasty!
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.1   Calories from Fat 194 g 76 %   Total Fat 21.6 g 33...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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