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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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 vinegar

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picture of recipeOrange Ginger Sauce Recipe - Food.com
chili dried/powder,    dried ginger,    dried garlic,    orange marmalade,    vinegar,    soy sauce
This simple sauce is great with ham. Measure and nuke and you're done.
Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 808.8   Calories from Fat 0 g 0 %   ...


picture of recipeScott's Sweet 'n Sour Sauce Recipe - Food.com
cornstarch,    pineapple,    worcestershire sauce,    vinegar,    brown sugar,    water
This sauce is more sweet than sour, but still has a good twang all the same. I used pineapple chunks because I had some leftover fresh pineapple in the freezer. You can used canned, if that's what...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGyoza or Pot Sticker Dipping Sauce Recipe - Food.com
ginger root,    coriander,    spring onion,    vinegar,    soy sauce,    mirin
This makes them even more delicious!
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %...


picture of recipeHomemade Sweet Chilli Sauce As Requested Recipe
red chili,    garlic,    vinegar,    fish sauce,    sugar,    water
This is a great sauce that keeps well in an air tight bottle, its almost to good and goes fast in our house!
Pound garlic and chilli in mortar and pestle, then add all ingredients into a small size sa...


picture of recipePlum Sauce Recipe - Food.com
cloves,    cayenne pepper,    dried ginger,    plum,    garlic,    vinegar,    salt,    sugar
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Serving Size: 1 (3517) g   Servings Pe...


picture of recipePlum Sauce Recipe - Food.com
cherry pepper,    apple sauce,    plum,    apricot,    vinegar,    sugar
This is great on wings. I used it when I had a few too many apricots.
Serving Size: 1 (873) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 7 g 1 %   Total...


picture of recipeBok Choy in Warm Bacon Sauce Recipe - Food.com
hot sauce,    olive oil,    pepper,    onion,    bok choy,    bacon,    worcestershire sauce,    vinegar,    salt,    sugar
A little different way of preparing bok choy.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 179 g 70 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeSweet and Sour Sauce - Philippine Style Recipe - Food.com
chili dried/powder,    cornstarch,    pepper,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    water
Simple and easy to make. It’s a recipe used by my Filipino wife’s family for many years. You don’t have to go out and buy anything special for this sauce, you’ll have the ingre...


picture of recipeAsian Plum Sauce for Canning Recipe - Food.com
tarragon,    ginger root,    chili pepper,    thai basil,    basil,    plum,    onion,    garlic,    vinegar,    soy sauce,    salt,    brown sugar,    sugar
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. ...


picture of recipeTeriyaki Sauce Recipe
oil,    pepper,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup
I'm not that partial to Teriyaki sauce, but if I have to have it, it has to be sweet and flavourful, not like the stuff that is out there today. And this one is!
Mix thoroughly and use.   People Wh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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