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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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oceania: australia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeApricot Barbecue Sauce Recipe - Food.com
tomato sauce,    hot sauce,    worcestershire sauce,    vinegar,    salt,    brown sugar,    orange juice,    apricot juice
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with ...


picture of recipePikelets Aussie Silver Dollar Pancakes Recipe - Food.com
butter,    vanilla sugar,    bicarbonate of soda,    eggs,    strawberry jam/preserve,    vinegar,    salt,    self raising flour,    milk
for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam
Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 754.8   Calori...


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picture of recipePickled Onions - Quick and Easy Recipe - Food.com
pepper,    green chili,    onion,    vinegar
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
Serving Size: 1 (2008) g   Servings ...


picture of recipeAustralian Coleslaw Recipe - Food.com
pepper,    carrot,    onion,    cabbage,    vinegar,    salt,    mayonnaise,    sugar,    lemon juice,    milk
Someone posted this on another website saying it is typical Australian.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.6   Calories from Fat 96 g 43 %   T...


picture of recipeOlivia Newton John’s Tamaramma Tuna Salad Recipe - Food.com
red bell pepper,    green bell pepper,    oil,    raisin,    grape,    carrot,    spring onion,    celery,    tuna,    malt vinegar,    vinegar
From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer j...


picture of recipeFluffy Pikelets - Australia Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    vinegar,    salt,    sugar,    self raising flour,    lemon juice,    milk
This recipe was taken from E-Cookbooks International Recipe Sampler
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Calories from Fat 32 g 18 %   Total ...


picture of recipeWacky Cake Recipe - Food.com
oil,    vanilla,    vinegar,    sugar,    cocoa powder,    self raising flour,    water
From Grassroots magazine. No eggs or dairy in this recipe. Untried by myself.
Serving Size: 1 (735) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2166.3   Calories from Fat 651 g...


picture of recipeAnother Mint Chutney Recipe - Food.com
mint,    green chili,    spring onion,    vinegar,    salt,    sugar
Nice and quick. Delicious with lamb or Indian food.
Serving Size: 1 (336) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 22 g 7 %   Total Fat 2.5 g 3 %   Sat...


picture of recipeHot Chili Sauce Recipe - Food.com
tomato paste,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    tomato,    vinegar,    salt,    sugar
I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when onl...


picture of recipeAustralian Sweet Apple Chutney Recipe - Food.com
mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Serving Size: 1 (4479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 874...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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