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Real Canadian Butter Tarts Recipe - Food.com butter, vanilla, currant (zante), eggs, vinegar, brown sugar Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over. Serving Size: 1 (58) g Servings Per Recipe: 24 AMT. PER SERVING % D...
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| Never Fail Pie Crust Recipe - Food.com eggs, vinegar, salt, baking powder, fat, brown sugar, water, flour My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well. Serving Size: 1 (1169) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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Eggless Rhubarb Cake Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cinnamon, rhubarb, vinegar, salt, baking powder, brown sugar, sugar, orange juice, condensed milk, flour My husband stopped eating eggs a while ago and we loved this cake. I combine two recipes to make this one and it is a keeper! Serving Size: 1 (114) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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| Canadian Butter Tarts Recipe - Food.com butter, vanilla, raisin, eggs, vinegar, salt, baking powder, bread crumbs, fat, brown sugar, cream, water, flour Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they’re a littl...
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| Wacky Cupcakes from 1001Recipes2Send.com Recipes Database bicarbonate of soda, cake flour, oil, vanilla, vinegar, salt, sugar, water 1001Recipes2Send.com, From The New Diabetic Cookbook. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to y...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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