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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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the americas: canada
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vinegar

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Dietary Restrictions:

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picture of recipeSeafood Cocktail Sauce from 1001Recipes2Send.com Recipes Database
oil,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipePlum Chutney Recipe - Food.com
kaffir lime leaves,    ginger root,    jalapeno,    cumin,    cardamom,    cranberry,    plum,    vinegar,    sugar,    water
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lim...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDorothy Smith Gooden's Rhubarb Relish Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Serving Size: 1 (2755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeGreen Tomato Chutney Recipe - Food.com
pickling spice,    green tomato,    white peppercorn,    mustard powder,    cayenne pepper,    dried ginger,    raisin,    apple,    onion,    vinegar,    salt,    brown sugar
This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!
Serving Size: 1 (7738) g   Servings P...


picture of recipeSweet Cucumber Pickles Recipe - Food.com
turmeric,    mustard seed,    cloves,    cinnamon,    bay leaf,    cucumber,    vinegar,    salt,    sugar,    water
These are AMAZING! Everyone argues that it can't be cucumbers!! I've been told they belong in a pie - so sweet and in their own dark syrup. Lots of work but VERY worth the effort!
Serving Size...


picture of recipePlum Good Pickled Plums Recipe - Food.com
ginger root,    cloves,    chili pepper,    cinnamon,    allspice,    plum,    vinegar,    salt,    sugar
This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it
Serving Size: 1 (2305) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 395.3   Calories from Fat 10 g 3 %   Tot...


picture of recipeBarbecue Sauce from 1001Recipes2Send.com Recipes Database
butter,    hot sauce,    pepper,    celery seed,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeSweet-Sour Sauce from 1001Recipes2Send.com Recipes Database
msg,    green pepper,    hot sauce,    cornstarch,    oil,    pineapple,    tomato,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    orange juice,    water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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