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 Real Canadian Butter Tarts Recipe - Food.com
butter, vanilla, currant (zante), eggs, vinegar, brown sugar
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Serving Size: 1 (58) g Servings Per Recipe: 24 AMT. PER SERVING % D...
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|  Canadian Butter Tarts Recipe - Food.com
butter, vanilla, raisin, eggs, vinegar, salt, baking powder, bread crumbs, fat, brown sugar, cream, water, flour
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they’re a littl...
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