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picture of recipeDominica Calypso Chicken Recipe - Food.com
chicken,    oil,    cashew,    thyme,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    vinegar,    salt,    vegetable fat spread,    sugar,    red wine
Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeTrinidad Pepperpot Beef Recipe - Food.com
beef stock,    thyme,    peppercorn,    parsley,    red chili,    cinnamon,    allspice,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    brown sugar
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Serving Size: 1 (557) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   ...


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1,500 Recipes to Mix It Up!
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picture of recipeCaribbean-style Black Bean Soup | Recipes Wiki | Fandom
green pepper,    black beans,    oil,    thyme,    pepper,    oregano,    cumin,    onion,    garlic,    ham,    vinegar,    salt,    water
Soak beans overnight in 4 quarts water .   Drain combine beans, onions , green pepper , garlic , ham , oil , cumin , oregano , thyme , salt , pepper , and 3 cups fresh water .   Stir well.   Cover.   Cook...


picture of recipeJerk Burgers Recipe - Food.com
ground pork,    ground turkey,    thyme,    pepper,    nutmeg,    chives,    cayenne pepper,    cinnamon,    allspice,    garlic,    eggs,    vinegar,    salt,    bread crumbs
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.6   Calories from Fat 108 g 37 %   Total Fat 12.1 g 18 %   Saturated Fat 3.3 g 16 %   Cholesterol 142.5 mg 47...


picture of recipeCuban-Style Pork Shoulder Recipe - Food.com
pork shoulder,    vegetable stock,    chicken stock,    orange peel,    pepper,    oregano,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    vinegar,    salt,    orange juice,    lime juice
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeJamaican Pork Stew Recipe - Food.com
green pepper,    cornstarch,    oil,    pepper,    pineapple,    onion,    pork,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    water
Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious.
Serving Size: 1 (289) g   Servings Per Recip...


picture of recipeVictor's Cafe 52 Cuban Black Beans and Rice Recipe - Food.com
green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    rice,    sugar,    white wine,    water
Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a ...


picture of recipeCuban Black Beans Recipe - Food.com
green bell pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time.
Serving Size: 1 (435) g   Servi...


picture of recipeJerk Catfish Recipe | MyRecipes
oil,    thyme,    sesame seed,    pepper,    nutmeg,    cayenne pepper,    allspice,    onion,    garlic,    catfish,    vinegar,    salt,    brown sugar
The Jamaican spice treatment called jerk isn't just for meat and chicken; it's great on fish, too. Rub the spice paste on catfish fillets and broil for a crisp, spicy coating. Though the sesam...


picture of recipeCuban Fried Chicken With Mojo Seasoning Recipe - Food.com
chicken breast,    olive oil,    pepper,    parsley,    oregano,    cumin,    bay leaf,    onion,    garlic,    vinegar,    salt,    sherry,    lime juice,    water
70 min work time is with marinating.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.7   Calories from Fat 105 g 41 %   Total Fat 11.7 g 18 %   Saturated Fa...





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