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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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picture of recipeSpicy Coleslaw Curtido Salvadoreno Recipe
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Spicy side dish that is also great for topping off fish tacos.
Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.   Add carrots, onion, red pepper, oregano, olive oil. ...


picture of recipeChili Recipe - Food.com
baked beans,    tomato sauce,    chili dried/powder,    ground beef,    pepper,    onion,    tomato,    vinegar,    salt
A basic recipe that uses brown beans instead of kidney beans.
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 49 g 17 %   Total Fat 5...


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picture of recipeAvocado Green Salad Recipe - Food.com
cottage cheese,    olive oil,    dried garlic,    avocado,    lettuce,    vinegar,    salt
Very refreshing salad for World Tour 2006 - Mexico!!!
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.8   Calories from Fat 176 g 76 %   Total Fat 19.6 g 3...


picture of recipePork Adobo Recipe - Food.com
oil,    peppercorn,    onion,    garlic,    tomato,    pork,    vinegar,    salt,    water
Try Pork Adobo from Food.com. - 3413
Serving Size: 1 (248) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 166 g 49 %   Total Fat 18.5 g 28 %   Saturated Fa...


picture of recipeChili Soup Recipe - Food.com
chili dried/powder,    beef stock,    ground beef,    tomato soup,    kidney bean,    onion,    garlic,    vinegar,    pasta,    water
I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.
Serving Size: 1 (321) g   Servi...


picture of recipeChicken & Avocado Salad Recipe | SparkRecipes
chicken,    black beans,    oil,    coriander,    avocado,    tomato,    lettuce,    vinegar,    rice
This is a very fresh tasting salad that even the kiddos enjoy.
In large bowl, combine rice, beans, tomato, lettuce, cilantro, and 1/4 cup of the vinaigrette. Spoon onto serving platter. In medium bowl...


picture of recipeSpicy and Tender Crock Pot Pork Chops Recipe - Food.com
pork loin,    tomato sauce,    green pepper,    oil,    onion,    worcestershire sauce,    vinegar,    salt,    brown sugar
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookb...


picture of recipeBlack Beans And Rice Recipe
green pepper,    black beans,    olive oil,    oregano,    cumin,    onion,    garlic,    vinegar,    salt,    rice,    water
This dish is served frequently in Cuba as a side dish with roast pork or chicken, but could be served as a vegetarian main dish.
Rinse beans. Cover with 6 cups water in a large kettle. Add bell pepper...


picture of recipeTangy Mexican Dressing Recipe - Food.com
oil,    celery seed,    cumin,    dried garlic,    vinegar,    mayonnaise
Keeps well for a few weeks in the fridge.
Serving Size: 1 (20) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 195.5   Calories from Fat 170 g 87 %   Total Fat 18.9 g 29 %   Saturat...


picture of recipeEmpanada Dough Recipe - Food.com
butter,    eggs,    vinegar,    salt,    water,    flour
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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