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Black Beans And Rice Recipe green pepper, black beans, olive oil, oregano, cumin, onion, garlic, vinegar, salt, rice, water This dish is served frequently in Cuba as a side dish with roast pork or chicken, but could be served as a vegetarian main dish. Rinse beans. Cover with 6 cups water in a large kettle. Add bell pepper...
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| Green Rice Recipe - Food.com pepper, coriander leaf, green chili, spring onion, tomato, vinegar, salt, rice, water This is a good side dish for Mexican food also low fat. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.2 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 %...
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Jen's Black Beans and Rice Recipe - Food.com chili dried/powder, brown rice, black beans, olive oil, onion, garlic, tomato, vinegar Black beans and rice Serving Size: 1 (384) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 395.4 Calories from Fat 66 g 17 % Total Fat 7.4 g 11 % Saturated Fat 1.2 g 5 % Chole...
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| Black Beans and Rice Recipe - Food.com beef stewing meat, bell pepper, hot sauce, black beans, beef stock, pepper, parsley, oregano, cloves, chili pepper, cumin, bay leaf, basil, onion, garlic, celery, pork, ham, sausage, vinegar, salt This recipe is from the Culinary Cafe Serving Size: 1 (3318) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 9089.2 Calories from Fat 4407 g 48 % Total Fat 489.7 g 753 % Satura...
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| Black Beans And Rice Recipe beef stewing meat, bell pepper, hot sauce, black beans, pepper, parsley, oregano, cloves, chili pepper, cumin, bay leaf, basil, onion, garlic, celery, pork, ham, beef, sausage, vinegar, salt Black Beans and Rice is Just Gooood...Don't Forget The Cornbread!!! Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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